39 lieux, 1 pays sur WhereWe
Rome Eats 🇮🇹
Par WhereWe (@wherewe)
Where to eat in Rome: classic trattorias, Roman-Jewish cooking in the Ghetto, supplì and pizza al taglio on the go, morning food markets, and a few special-occasion tasting menus.
VisitésEnvies
Rome, Italie39
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All-day bar and kitchen in Pigneto, once a haunt of Pier Paolo Pasolini, with a big leafy terrace from breakfast to late cocktails. Café-restaurant / bar · Pigneto · $$ Good to know: Open daily from 8am until late.
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Classic Esquilino trattoria near Piazza Vittorio, serving carbonara, cacio e pepe and other Roman staples. Roman trattoria · Esquilino · $$ · Book ahead Good to know: Closed Sundays; Monday dinner only.
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Neighbourhood osteria out in multicultural Torpignattara, serving hearty, traditional Roman dishes at low prices to a mostly local crowd. Roman osteria · Torpignattara · $ · Booking recommended Good to know: Sunday lunch only; closed Sunday evening.
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Family trattoria with a wood-fired oven, turning out roast suckling pig and lasagne alongside Roman classics. Roman trattoria · Portuense (near Trastevere station) · $$ · Book ahead Good to know: Closed Wednesday and Thursday.
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Arcangelo Dandini's dining room in Prati, cooking refined versions of Roman and Lazio dishes, a short walk from Castel Sant'Angelo. Refined trattoria · Prati · $$$ · Book ahead Good to know: Closed Sundays.
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Creative Italian kitchen now on the rooftop of Rhinoceros, near the Bocca della Verità, running from daytime café and light lunch to evening dinner. Modern Italian restaurant · Velabro (Rhinoceros rooftop) · $$$ · Booking recommended Good to know: Moved in April 2026 from Via della Stelletta to Rhinoceros, Via del Velabro 9 (5th floor).
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Rooftop restaurant of Palazzo Manfredi looking straight at the Colosseum, with a retractable roof so the terrace works year-round. Fine dining · Celio (Palazzo Manfredi) · $$$$ · Book ahead Good to know: Dinner daily; lunch Wednesday–Sunday.
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Alessandro Pipero's polished restaurant near Chiesa Nuova, serving refined Roman-rooted dishes including a much-discussed carbonara. Fine dining · Corso Vittorio Emanuele II · $$$$ · Book ahead Good to know: Closed Sundays.
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Sixth-floor dining room atop the Hotel Hassler, with windows framing the domes and rooftops of Rome as far as St Peter's. Fine dining · Trinità dei Monti (Hotel Hassler) · $$$$ · Book ahead Good to know: Renovated in 2026 with an open kitchen and chef's table.
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Cristina Bowerman's modern restaurant in a glass-and-steel interior on a Trastevere alley, with creative tasting menus. Fine dining · Trastevere · $$$$ · Book ahead Good to know: Dinner Wednesday–Sunday, plus weekend lunch.
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Anthony Genovese's tasting-menu restaurant near Campo de' Fiori, blending Italian technique with Asian and French influences. Fine dining · Via dei Banchi Vecchi · $$$$ · Book ahead Good to know: Dinner Tuesday–Saturday plus Saturday lunch; card guarantee with a no-show charge.
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Heinz Beck's restaurant on the top floor of the Rome Cavalieri, serving a long tasting menu with panoramic views over the city. Fine dining · Monte Mario (Rome Cavalieri) · $$$$ · Book ahead Good to know: Dinner Tuesday–Saturday; bookings open up to a year ahead.
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Large covered neighbourhood market near the Vatican Museums with stalls of produce, fish, cheese and cured meats, used mostly by locals. Food market · Prati / Trionfale · $ Good to know: Monday–Saturday mornings; open until 19:00 on Tuesday and Friday. Closed Sundays.
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Mercato di Campo de' Fiori Morning market on the square under the hooded statue of Giordano Bruno, with produce, flowers and spice stalls before the square turns to bars. Open-air market · Campo de' Fiori · $ Good to know: Monday–Saturday mornings, roughly 7:00–14:00; no market on Sundays.
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Modern covered market where stalls sell produce, cheese and meat alongside counters like Mordi e Vai, known for Roman stew sandwiches. Food market · Testaccio · $ Good to know: Market open Monday–Saturday 7:00–15:30; closed Sundays. Mordi e Vai closes mid-afternoon.
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Small Trastevere fry shop and pizza al taglio counter, a local fixture for supplì eaten standing on the street. Street food (supplì) · Trastevere · $ Good to know: Closed Sundays.
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Arcangelo Dandini's fried-food shop near Campo de' Fiori, dedicated to supplì, the Roman rice croquette with molten mozzarella, plus other fritti. Street food (supplì) · Via dei Banchi Vecchi · $ Good to know: Closed Sundays.
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The original shop of the trapizzino, a pizza-dough pocket stuffed with Roman stews such as chicken cacciatora or oxtail. Street food · Testaccio · $ Good to know: Open daily noon–11pm.
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Bakery on the corner of the market square, turning out long sheets of olive-oil pizza bianca and pizza rossa sold by the cut. Bakery / pizza al taglio · Campo de' Fiori · $ Good to know: Closed Sundays; closes mid-afternoon for a break.
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The Roscioli family bakery, selling pizza bianca and rossa by the slice, breads and Roman biscuits to a steady local crowd. Bakery / pizza al taglio · Campo de' Fiori (Via dei Chiavari) · $ Good to know: Go before the lunch rush.
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Gabriele Bonci's standing-room pizza al taglio shop near Cipro metro, selling slices by weight with constantly changing toppings. Pizza al taglio · Prati / Trionfale (near Vatican Museums) · $ Good to know: Handy after the Vatican Museums.
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Pier Daniele Seu's pizzeria serves creative, airy-crust pizzas with inventive toppings, south of Trastevere toward Trastevere station. Contemporary pizzeria · Portuense / Monteverde · $$ · Booking recommended Good to know: Book by phone. Mostly evenings.
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Pizzeria-with-kitchen in a large, modern room between Campo de' Fiori and Largo Argentina, serving thin-crust pizza, fried starters and Roman pastas. Pizzeria · Campo de' Fiori · $$ · Booking recommended Good to know: Phone booking line open daily 10:30–12:30 and 15:00–19:00.
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No-frills Testaccio pizzeria with thin, crackly Roman-style pizza; you tick your order on a paper slip. Roman pizzeria · Testaccio · $ Good to know: Evenings only; closed Sundays. Cash only; queues start around 7pm.
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Loud, bright pizzeria nicknamed 'l'obitorio' for its marble tables, turning out thin, crisp Roman pizza from a wood oven, plus supplì. Roman pizzeria · Trastevere (Viale di Trastevere) · $ Good to know: Evenings only; closed Wednesdays.
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Il Forno del Ghetto Unmarked Ghetto bakery selling pizza ebraica, a dense, sweet bake of dried fruit and nuts, and ricotta-and-sour-cherry tart. Bakery · Jewish Ghetto · $ Good to know: Closed Saturdays; closes early Friday afternoon.
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Historic restaurant beside the ancient Portico of Octavia, serving Roman and Roman-Jewish dishes with tables beside the ruins. Roman-Jewish restaurant · Jewish Ghetto · $$ · Booking recommended Good to know: Closed Mondays.
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Roman-Jewish cooking on Via del Portico d'Ottavia, including carciofi alla giudia, the crisp deep-fried artichoke of the Ghetto. Roman-Jewish restaurant · Jewish Ghetto · $$ · Booking recommended Good to know: Closed Tuesdays. Fresh Roman artichokes are in season roughly February to April.
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Chef Sarah Cicolini's trattoria in the San Giovanni district, cooking sharp, modern takes on Roman offal, pasta and other classic dishes. Modern Roman trattoria · San Giovanni (Re di Roma) · $$ · Book ahead Good to know: Book several days ahead for weekend dinners.
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Old-school trattoria on a San Lorenzo square, open since 1890, serving carbonara, amatriciana, tripe and grilled meats. Roman trattoria · San Lorenzo · $$ · Booking recommended Good to know: Closed Sundays. Book by phone, especially on weekends.
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Bright, modern Testaccio trattoria focused on Roman and Lazio recipes, including rarely seen traditional dishes alongside the usual pastas. Roman trattoria · Testaccio · $$ · Book ahead Good to know: Closed Sundays.
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Family trattoria near Santa Maria Maggiore with Marche-region cooking; known for a large raviolo with a runny egg yolk inside. Trattoria (Marche cooking) · Esquilino / Monti · $$ · Book ahead Good to know: Closed Monday and Sunday evening. Book 2–3 days ahead.
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Family restaurant facing the old Testaccio slaughterhouse since 1887, a keeper of quinto quarto offal cooking, with a deep wine cellar. Historic Roman restaurant · Testaccio · $$$ · Booking recommended Good to know: Open Wednesday to Sunday; closed Monday and Tuesday.
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Osteria dug into Monte Testaccio, the ancient hill of broken amphorae, with the sherds visible behind glass; hearty Roman cooking and a garden terrace. Roman osteria · Testaccio (Monte dei Cocci) · $$ · Booking recommended
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Long-running Testaccio trattoria whose tonnarelli cacio e pepe is tossed with pecorino and pepper at the table. Roman trattoria · Testaccio · $$ · Book ahead
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Neighbourhood trattoria at the end of the No. 8 tram line, known for fried starters such as gnocchi cacio e pepe, plus classic pastas. Roman trattoria · Monteverde · $$ · Book ahead Good to know: Closed Wednesdays. Book ahead, especially for dinner.
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Deli counter at the front, tables among wine shelves at the back: cured meats, cheeses and a carbonara many Romans rate highly. Deli-restaurant · Campo de' Fiori (Via dei Giubbonari) · $$$ · Book ahead Good to know: Book online; fixed seatings and a card guarantee are required.
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Family trattoria run by the Gargioli family since 1961, a few steps from the Pantheon, serving classic Roman pastas and offal dishes. Roman trattoria · Pantheon · $$ · Book ahead Good to know: Online booking opens at midnight Rome time for 30 days ahead; parties up to six. Closed Saturday evening and Sunday.
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Tiny family trattoria on a quiet Trastevere lane serving Roman staples such as carbonara, cacio e pepe and seasonal artichokes; expect a queue. Roman trattoria · Trastevere · $$ Good to know: No reservations: first come, first served. Closed Sundays.